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Oncology surgery

Description

Each operating room has laminar flow ceiling system, that provide an asepsis level 3 or 4 and full protection against intra-hospital infections

Each operation room operates its own air treatment system.

Sanador Hospital focuses on the implementation of the minimally invasive surgical procedures. For the high quality of surgical acts, we use in our operation theaters high performance medical equipment, as:

  • High Definition  Olympus laparoscopy and endoscopy towers
  • Valleylab electro-surgery ligasure vessel sealing system
  • LED Draeger scialytic lamps using “no shadows’ technology
  • Draeger surgical and anesthesia pneumatic ward equipment
  • Siemens’ mobile C-arms
  • Live broadcast from the operating theater wherever necessary
  • Aesculap surgical instruments.

The operating theater is connected with the most up-to-date Intensive Care Unit in the private medical system, having 17 stations (beds with all features electrically operated) with “bridge” console panel above the bed consisting of medical gas intakes, power supply sockets, night light, as well as supports for monitors, ventilators syringe pumps and blood infusions pumps. Intensive Care Unit is provided with its own air treatment plant that ensures an appropriate asepsis level. This Unit has also septic side-rooms for intensive therapy.

Hospitalization is offered in single or double bed side rooms, at 5* standards (armchair or sofa bed, LCD TV, minibar refrigerator, lockbox, scales, hair dryer). Each side-room has bathroom. Side-rooms’ beds are permanently under 5-segments monitoring. Each bed has console panel for medical gases and power supply sockets.

Patient is provided with gowns, towels, slippers, disposable toiletry items, personal mobile phone with “call nurse” feature, by which she can call and communicate directly with the medical personnel and also with persons outside the hospital.

During hospitalization, the patient enjoys various menus customized according to the medical condition (3 meals/day and 2 snacks/day) and age (children or adults), menus which are strictly monitored by the hospital’s nutrition specialists.

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